buter's BABY blog

A really yummy, easy pudding for surprising your friends on a weekend away.

Preheat oven to 180 degrees.

In a bowl, whisk together:

• 1 cup self raising flour
  
• 1/2 cup caster sugar
  
• pinch salt
  

Stir in and mix till smooth:

• 60g melted unsalted butter
  
• 1/2 cup milk
  

Put batter into a greased pudding bowl / casserole dish/ whatever.

On the stove, heat gently till smooth:

• 30 g unsalted butter
  
• 1 1/2 cups water
  
• 2 tablespoons golden syrup
  

Once melted, heat till boiling and then pour over the top of the batter.

Bake the pudding for approx 40 minutes, until the puddingy bit is cooked. You want to have the sauce sort of runny, it's still ok if the sauce goes like jelly but it's definitely overcooked if the sauce turns into toffee.

Serve with ice cream. This quantity serves maybe 3 people, 4 if you're not greedy.
I doubled it when I used it at the super six weekend away.